Though they are sometimes disregarded, mango leaves are quite advantageous and adaptable for numerous parts of health and wellbeing. Vitamins, minerals, and antioxidants that promote general health are abundant in these leaves. Their contents, which include polyphenols, tannins, and quercetin, assist in lowering oxidative stress and shielding the body from free radical damage. Immunity is increased and inflammation is better controlled by this antioxidant feature.
Mango leaves have been demonstrated to help control blood sugar levels, making them especially advantageous for people with diabetes. In traditional medicine, they are frequently employed as poultices or teas due to their well-known anti-inflammatory and digestive qualities.
Controls Diabetes
You can dry, grind, or infuse mango leaves. They have been shown to be helpful in the treatment of diabetes, diabetic retinopathy, and diabetic angiopathy and are rich in phytochemicals.
Treats Dysentery
For bleeding dysentery, taking powdered mango leaves with water two or three times a day works well.
Manages Kidney Stones
Mango leaves, when finely powdered, can be used to treat kidney and gallstones by soaking them in water overnight, drying them in the shade, and then swallowing them. This aids in dissolving and clearing the stones.
Reduces Blood Pressure
Mango leaves offer anti-hypertensive qualities that support blood vessel strength and blood pressure reduction, both of which can help with varicose vein treatment.
Heals Burns
Burned mango leaves can be reduced to ash, which can then be applied to the burned region to relieve skin scalds and burns.