One of the most innovative yet significant professions is that of a chef. With a perfect amalgamation of art and culinary skills, Chef Vipin Rohilla has made his mark in the bustling city of New Jersey. A native of Jhajjar, Haryana, he works as the Head Chef at Moghul Catering in New Jersey. Establishing his name in the global cuisine industry, Chef Vipin Rohilla’s innovative touch and vast expertise have made him a household name in the culinary world.
Vipin Rohilla’s culinary journey began in the heartland of India. Growing up in Jhajjar, Haryana, he was fascinated by the diverse flavors of Indian cuisine. This early intrigue led him to pursue formal training at the Ashok Institute in New Delhi, where he completed his Bachelor’s degree in International Hospitality and Business Management in 2010. His time at Govt. Sr. Sec. School laid the groundwork for the discipline and dedication that would define his career.
Rohilla’s professional journey started at the Ramada Jaipur as a Commis Chef in 2011. His talent and dedication quickly propelled him to Hyatt Regency in New Delhi, where he specialized in Italian and Arabic cuisines. His flair for blending traditional techniques with modern twists soon garnered attention.
By 2015, Rohilla was at The Leela Ambience in Gurugram, managing the Continental section of Spectra, the hotel’s acclaimed multi-cuisine restaurant. His aesthetic food displays and rigorous hygiene standards set him apart from his peers. His next big step was joining the pre-opening team at Andaz Residences in New Delhi. This experience, which included the innovative use of forgotten grains, earned him a promotion to Sous Chef, leading a team of 34 chefs.
At The Imperial, New Delhi, Chef Rohilla’s role as Sous Chef involved overseeing both à la carte and banquet kitchens, managing a diverse team across multiple cuisines. His ability to plan and execute elaborate culinary experiences showcased his leadership and creative prowess.
Later in 2021, Rohilla took on the role of Chef de Cuisine at Miss Pinto in Vasant Vihar, New Delhi. His elegantly curated menu, combining three distinct cuisines, highlighted his versatility and creative flair, further cementing his reputation as one of the best names in the industry.
Since September 2022, Chef Vipin Rohilla has been the Head Chef at Moghul Catering in New Jersey. Renowned for its exquisite Indian cuisine, Moghul Catering has flourished under Rohilla’s leadership. His focus on kitchen management, cost control, and innovative menu planning has elevated the dining experience, delighting both diners and critics.
Chef Rohilla’s services extend beyond traditional restaurant settings, as he offers private chef services for various events—from small family gatherings to weddings and other celebrations. The benefits of hiring a private chef are numerous: guests enjoy delicious specialties prepared exclusively for them, get a sneak peek at the chef’s table, and experience a warm, intimate atmosphere. Additionally, Chef Rohilla suggests dishes based on the client’s preferences and dietary needs, ensuring a personalized and memorable culinary experience.
Moreover, his aspirations extend beyond his current role. He dreams of becoming a celebrity chef, sharing his unique recipes and culinary wisdom with a global audience. Committed to continuous learning and innovation, Rohilla aims to leave a significant mark on the culinary world, contributing to his organization’s success while achieving personal milestones.
Chef Rohilla’s dedication to food safety and hygiene is reflected in his FOSTAC certification. Throughout his career, he has maintained high standards, earning the respect and admiration of his peers. All in all, his journey highlights his perseverance, passion, and relentless pursuit of excellence, which remains an inspiration to aspiring chefs across the globe.