The custard apple, or sitaphal as it is commonly called, is full of vital nutrients that support many facets of health.
Custard apples are a good source of vitamin C, which strengthens the immune system and improves skin health. Vitamin B6, which is essential for brain health and energy metabolism, is also present in it. Custard apples also include dietary fiber, potassium, and magnesium in good amounts that promote heart health, muscle function, and digestive health.
1. Boosts the immune system
The strong vitamin C content of custard apples strengthens your defenses against infections and diseases. A single custard apple serves as a substantial source of vitamin C, bolstering your body’s natural defenses and meeting a large percentage of your daily requirements.
2. Aids in digestion:
Custard apples’ dietary fiber facilitates better digestion. Constipation is avoided and regular bowel motions are encouraged. Furthermore promoting the health of your digestive system, fiber maintains a balanced gut microbiota.
3. Controls blood pressure:
Potassium and magnesium, which are abundant in custard apples, aid in blood pressure regulation and cardiovascular health maintenance. Magnesium promotes heart muscle function and cardiovascular wellbeing, whereas potassium lowers the risk of hypertension by balancing the body’s sodium levels.
4. Boosts energy:
Custard apples are a good source of vitamin B6, which is important for energy metabolism. It facilitates the transformation of food into usable energy and promotes the synthesis of neurotransmitters that control mood and mental processes. Eating custard apples will keep you feeling energized all day.
5. Skin protection:
The vitamin C concentration of custard apples, in particular, has antioxidant qualities that help shield the skin from oxidative damage brought on by free radicals. In addition to keeping you looking younger and minimizing the appearance of ageing indicators, this can result in healthier, more luminous skin.