He was born in Tampico, Tamaulipas on December 8, 1976 with a magic touch. He studied law in his early days. He chose law because his parents were both lawyers and decided to go with the inheritance. He later had training in gastronomy. He studied gastronomy in Europe. Gastronomy is basically the study of food and culture, with focus on particular kind of cuisine. He liked cooking since he was young. He learned many recipes from his father, when they would go for hunting or fishing.
The man got his fame when a friend of him posted a video of him cooking online. People liked it so much that it went viral with millions of views. It was then that he decided to film for the first time. And ever since, people have loved his work so much.
Chef Tono Mendez go in for a variety of food. But he certainly has weakness for Mexican food. He likes making pizza, omelette, grilled food and pasta. But his specialty is Mediterranean cuisine. Only watching his video makes one lick their fingers. One cannot resist using his mouth-watering recipes and filling their stomach with heavenly food. I myself tried a recipe of him, which turned out to be surprisingly delicious.
One of the distinctive things about the chef is his fun way of filming the videos. He comes with a hint of insults and wicked jokes. He often jokes around his friends and coworkers. He enjoys making videos and teaching his subscribers his amazing recipes. Moreover, he likes to cook with his friends where he feels safe and is in an environment of trust.
People love the vibe of him. He handles his social media well. He is always energetic and has this vibrant personality that inspires people. Even the teenagers like his aura. And moreover, his amazing recipes are irresistible.
The chef has two restaurants in Mexico. He has a lot people who admire his food. He has about 590k YouTube subscribers on the page “CHEF TONO MENDEZ”. He has about 141k followers on Instagram (@chef_tono_mendez_). He also has a Facebook page now with about 500k followers.