5 Health Advantages of Including Guava in Your Diet
Here are a few undiscovered health advantages of eating guava every day in the summer, from strengthening your heart to increasing immunity:
1. Increasing Immunity
When you hear the word “vitamin C,” you probably immediately think of oranges. However, did you know that guavas have twice as much vitamin C as oranges? For your immune system to function better and keep you safe from infections, vitamin C is vital. Additionally, guava aids in the absorption of iron, which is essential for overall health and immunity.
2. Diabetic-Friendly
Guavas are the ideal fruit for someone with diabetes because they are low in glycemic index and high in fiber. Guavas’ low glycemic index guarantees a steady release of sugar into your system, while their high fiber content successfully controls blood sugar levels and prevents surges. Guava leaves are an excellent fruit for diabetics because several studies have shown that they can aid with blood sugar control.
3. Encourages Heart Health
This tasty fruit is an excellent way to help reduce high blood pressure for individuals who suffer from it. Eating guava helps maintain a healthy heart by lowering high blood pressure, cholesterol, and bad cholesterol while increasing good cholesterol.
4. Promotes Loss of Weight
Guavas are a great option for those trying to lose weight because of their high fiber content, which aids in digestion and metabolism regulation. Fiber lowers total calorie intake and promotes longer periods of fullness. Guava is a low-calorie snack that can help with weight management.
5. Encourages Skin Health
Rich in antioxidants including lycopene, carotene, vitamin A, and C, it keeps your skin looking young by preventing damage and wrinkles. Guava’s antibacterial and anti-inflammatory qualities aid in the treatment of a number of skin disorders.
Who Is Not Allowed to Eat Guavas?
Guava should not be consumed by women who are pregnant, nursing, allergic to guava, or who have specific medical conditions. Guava may give rise to nausea and/or abdominal pain in those with gastrointestinal disorders. Guava may worsen skin irritation, thus those who have eczema should also avoid eating it. This fruit should be avoided if surgery is imminent because it can drop blood sugar levels, which increases the risk of bleeding.
